Chicken Liver Brownies

• 1 cup of chicken livers
• 2 eggs
• 1 tablespoon of garlic powder
• 1 tablespoon of Lecithin (from soy) make sure its granulated or powdered

• 1 tablespoon of Glucosamine 
• ½ cup of ground flaxseed (from health food store-you can also use whole seeds)

Soft chewy brownies that are completely healthy. Great for dogs with allergies to wheat or corn. 
Prep Time: 15 
Cook Time: 15 
Temperature: 325F - 165C 

Cooking Directions: Put all ingredients except flaxseed in food processor (or blender) and puree for about 2 minutes, slowly add the flaxseed. The mixture will be like cake batter. Spread evenly in an un-greased cookie sheet with sides, it should be about 1/4 inch thick. Bake for approximately 15-20 minutes or until moist but springy to the touch in a 350F (165C) degree oven. Cool and cut into 1½" x 1½" squares. 
Tips: They freeze well, but probably won't last long enough for you to even bother! Should be kept in refrigerator though. The nutritional value in this recipe is perfect for dogs. The chicken hearts are loaded with protein, and the liver is high in iron and adds flavour. The garlic is a natural flea preventative, and the Lecithin eliminates tear stains. The Glucosamine helps regenerate cartilage and bone (perfect for either an aging or young dog), and the eggs promote a healthy and shiny coat.